Gluten Free and Allergy Friendly Recipes.

The Baltic Porter style developed as a cross between English Porters and Russian Imperial Stouts. The taste is a complex of velvety malty goodness, toffee, black current, a very slight hint of chocolate, and has a restrained roast lager finish.

A site dedicated to all things Spenard; the good, bad, and ugly. Wednesday, June 16, 2010. There was a meeting recently to discuss the Spenard Road project.

Tina in the Pink! This blog started out as simple journey of me, Tina, and my breast cancer. Now, it has evolved into a life celebration - living healthy and raw. It is about living each day with purpose and wonder. I also hope that this blog serves as a place for humor, learning, joy, and grace because that is what all my wonderful friends and family have given to me. you get 6 videos, my Juice Yourself Healthy.

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Eating plant based in the Last Frontier. Dorothy and her ruby slippers would have been right at home in Anchorage this week. After watching garbage cans blow down the street, my propane grill do a face plant on the porch and more than one bird being blown backwards, seeing the old green witch on a bicycle whipping past the front stoop would have fit right in. In Alaska, it could always be worse! 2 large onions, diced. 5 medium carrots, peeled and diced. 4 stalks celery, diced.